Although its name comes from a word that means to slap, Paccheri is a perfect example of the pleasure of Neapolitan pasta tradition. It's beautifully adapted to seafood recipes and full-bodied, meat-based sauces.
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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or
red) featuring fish or meat. It0s an excellent choice for making 0sformati,0 or molded preparations.